फल और सब्जी प्रसंस्करण संयंत्र

A Fruit and Vegetable Processing Plant is a specialized facility engineered to efficiently process fresh produce into various products. Constructed with stainless steel equipment and hygienic construction, it employs advanced techniques like washing, sorting, cutting, and packaging. Its function is to transform raw fruits and vegetables into juices, sauces, frozen products, and more. With high-performance machinery, it ensures quality and consistency in processed goods. Widely used in food processing industries, it comes in various sizes to suit production capacities. Typically finished in stainless steel or food-grade materials, its attributes include hygiene, efficiency, and versatility, catering to diverse food industry needs.